Our farm features 8 different varieties of coffee each with a distinct flavor. We grow coffee under a canopy of that includes native trees that help to create a forest like ecology similar to coffee in its native Ethiopia. The terroir of our coffees reflect the varietals we grow as well as the ecology and cultural practices that we use. The tour includes tasting and the full gamut of picking and processing techniques that will expand your knowledge and appreciation for this wonderful plant.

Starting at the coffee and cacao orchards, explore with your guides comparing and discussing the astounding similarities found in the growing and production of both fruits. You will learn on your tour that both products start out as fruit and how they are transformed into chocolate or coffee. This tour includes the full chocolate tasting, demonstration and is topped off with an exquisite sample of our world-class Kupa’a organic coffee.